Getting Fat on High Fructose Corn Syrup

September 29, 2006 at 6:02 pm (All Things Pottsc)

High fructose corn syrup has almost completely replaced sugar in most of our commercially made sweets. In 1966 we weren’t eating a gram of the stuff per year, and 40 years later we are downing over 70 pounds per person a year! That is a scary number, mostly because most people don’t know what they are putting in their body.

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